We made this with all white mushrooms instead of what the recipe called for. I've posted it the way Giada D meant it to be. I can only say how good it...
Author: Manami
As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would...
Author: magpie diner
A very nice recipe based on one from the Sunset Quick Cuisine cookbook. Its intro entices, "Moist and creamy, this risotto is laced with mushrooms and...
Author: mersaydees
Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is...
Author: wackopatty
This wonderful and very convenient way of making a creamy risotto comes from German chef Tim Mälzer. He says: "While the risotto is baking in the oven,...
Author: Lalaloula
There are days I just make this for dinner. :) Originally from Linda Fraser's "Vegetarian Cooking".
Author: basia1
Some think that Risotto is just too much trouble, but when you have guests that are in the kitchen drinking wine, and keeping you company it really isn't...
Author: NitaD
Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon. Langostinos look like a small, stubby lobster with a sweet...
Author: Rita1652
I love mushroom risotto and I love leeks and cashews however the only risotto recipe I had with these ingredients was with brown rice, boiled in a pot....
Author: Baz231
Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi,...
Author: Cookie Jarvis
Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.
Author: Sweetiebarbara
I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks.
Author: GothicGranola
This is a great vegetarian recipe with lots of flavor. You can use brown rice for a healthier version, instead of the traditional white rice. Also a great...
Author: Suburban Grandma
I love this recipe. Best of all I don't have to battle with the kids to get them to eat their dinner...they love it too.
Author: Catherine Robson
Make and share this Creamy Risotto With Shrimp recipe from Food.com.
Author: Bob Marshall
I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you...
Author: PaulaG
This is the creamiest tastiest risotto ever! It's definately not on the light side but it's really good. My friends always beg me to make this dish. I...
Author: CCarlton
Make and share this Thermomix Mushroom and Asparagus Risotto recipe from Food.com.
Author: Ex-Pat Mama
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe...
Author: cali_love
Make and share this Pumpkin and Sage Risotto With Pine Nut Sauce recipe from Food.com.
Author: Evie3234
From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular...
Author: KLHquilts
I found this recipe scrawled on a piece of paper and thought it too good to let go, its gorgeous flavours go so well together!
Author: Kazryn
This is the delicious risotto Brian cooked at the last cooking club. A great time-saving trick: use rotiserie chicken purchase at the grocery store!
Author: guysonlycookingclub
Make and share this Rice and Spring Pea Soup (Risi E Bisi) recipe from Food.com.
Author: ratherbeswimmin
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
Author: yooper
Make and share this Risotto With Black Beans & Olives recipe from Food.com.
Author: Dancer
Make and share this Roasted Pumpkin Risotto recipe from Food.com.
Author: Mirj2338
Sushi rice is the basis for sushi! The author of "Sushi for Wimps" suggests that cooking it yourself on the stove is preferred to using a rice maker. I...
Author: Mrs Goodall
Make and share this Mario Batali's Risotto Al Zucca: Squash Risotto recipe from Food.com.
Author: Piaqua
Spring brings us all this gorgeous but pricey fresh asparagus. I don't mind the expense for the pleasure of steamed spears. But I've found that in making...
Author: Elisabetta47
Make and share this Thai Red Curry Risotto recipe from Food.com.
Author: dicentra
For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short grain...
Author: Abi Fae
Make and share this Vidalia Onion Risotto recipe from Food.com.
Author: Galley Wench
Marvelous rice balls stuffed with meat ragu and deep fried. Delicious and worth the trouble. This inspiration comes from the splendid Lidia Matticchio...
Author: Vontrottzu
Make and share this Sesame Rice With Scallions recipe from Food.com.
Author: Lori Mama
From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular...
Author: KLHquilts
This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with...
Author: Montana Heart Song
Uncomplicated stove-top sushi rice for making everyday maki at home. This is the straightforward recipe I've been using for home-made sushi for over a...
Author: CarolineOYum
From Colette Rossant's charming memoir of growing up in Egypt and France, "Apricots on the Nile." She writes that the soft portion of this rice is served...
Author: Chef Kate
Make and share this Pineapple Rice Cream recipe from Food.com.
Author: kellychris
This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : ) I couldn't find dashi stock so I used miso soup instead....
Author: Chelsea_
Creamy, cheesy, heavenly! You could prepare this risotto with fresh mushroom (boletus) as well, use about 300g and fry them with butter for a couple of...
Author: Eismeer
Fried rice,Korean style.It's important to use leftover rice-fresh warm rice is too sticky.This is the perfect use for brown rice as it is drier and has...
Author: strangelittlebeast